Young Coconuts are harvested young and directly from the trees to prevent it ages. Its green outer skin is pared away and left encased with a uniquely shaped ivory shell. Young coconuts are mainly used for its refreshing juice and soft, jelly-like meat inside.
Fresh young coconuts from Bentre Province, Vietnam are globally recognized for its unique fragrances and outstanding taste. Hence, making it one of the popular and must-try item for tourists who travelled to Vietnam.